Special Event Pricing Guidelines 
(please note that these are just a guide and can change according to your specifications/request)

Buffets * all prices are per person per menu option
Brunch starting at $7 (includes choice of fruit platter or green salad)
Dinner main courses starting at $12 / sides starting at $4
(includes a green salad)

3 Course Prix Fixe* (appetizer or salad - entree - dessert)
prices are per person
Standard (Monday - Thursday) $28
Premium (Friday - Sunday) $35
Deluxe (quality upgrade from standard or premium) varies per request

4 Course Prix Fixe * (appetizer - salad - entree - dessert)
prices are per person
Standard $33
Premium $40
Deluxe varies per request

Cakes * 
$5 per person
$2 per slice to serve cake not made on premises

Bar Packages * all prices are per person, per hour
Option A (house wine, draft beer) $9
Option B (house wine, draft beer, well liquor) $13
Option C (choice wine, draft/btl. beer, call liquor) $18
Option D (add top shelf liquors to any of the above) varies per request
Option E (cash bar - pay per drink)

*Prices are for all occasions except weddings. Wedding quotes are personalized and require an initial consultation.

** Rental fee for closing the restaurant, or certain parts of it, during regular hours for private parties varies by season / occasion / party size.

***Tax and gratuity are not included in prices.

****Parties of 20 or mor require 50% down payment at time of booking.